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  • Amy Salman, Founder, The Wellness Map

Kale Chips


Head of kale

Coconut oil cooking spray (I use field day organic)

Sea salt

Nutritional yeast (I use Bragg's)


Tear kale into chip size pieces

Place on cooking sheet

Spray with coconut oil

Sprinkle sea salt and nutritional yeast

Cook at 375 degrees for about 10 minutes or until crispy


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