• Amy Salman

Tofu Whipped Cream

Prep time: 5 minutes

Cooking time: 5 minutes

Yields: 1 people


1 package silken tofu 3 tablespoons maple syrup 1-2 teaspoons vanilla extract 1-2 tablespoons almond or cashew butter


  1. Blend all ingredients into a blender or food processor until smooth.

  2. Place in fridge to chill.


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