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Wild Rice


Prep time: 5 minutes

Cooking time: 60 minutes

Yields: 4 people




1 cup wild rice
4 cups water
Pinch of sea salt




  • Wash and drain rice.

  • Bring rice and water to a boil.

  • Add salt.

  • Turn heat to low, cover and simmer for 45-50 minutes.

  • Grain is ready when black seeds open up.

  • Mix and serve.




  • Try half wild rice and half long grain brown rice.


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