Tempeh Croutons


Prep time: 10 minutes

Cooking time: 45 minutes

Yields: 4 people




1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu




  • Slice tempeh into bite-size cubes.

  • In a bowl, mix together the oil, vinegar and shoyu.

  • Add tempeh and mix well.

  • Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.

  • Let cool and serve in your favorite salad.










  • White Facebook Icon
  • White Twitter Icon
  • White LinkedIn Icon
  • White Instagram Icon

NYC Headquarters 

New York, NY 10021


Tel: 917-903-6024

Holistic Nutrition & Wellness Coaching

Recovery Coaching

© The Wellness Map

2015 by TXTmobiz.