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Mint Lassi
Prep time: 5 minutes
Cooking time: 0 minutes
Yields: 2 people
Ingredients:
1 teaspoon ground cumin
Dash of black pepper
1 cup plain yogurt
1/2 cup loosely packed fresh mint leaves
1/2 teaspoon salt
2 cups water
Directions:
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In a skillet, dry roast cumin and black pepper.
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Stir frequently, until the aroma is released.
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Combine cumin and pepper, along with all the other ingredients, into a blender.
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Mix at high speed until mint leaves are well blended.
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Serve.
Notes:
This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.
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For a different taste ground cardamom or ground fennel in place of the cumin.
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Try different types of yogurt: cow, sheep, goat or soy.
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