Millet with Roasted Sunflower Seeds

Prep Time: 5 minutes

Cooking time: 45 minutes

Yields: 4 people

 

Ingredients: 

 

1 cup millet
1/2 cup sunflower seeds
3 cups water
Pinch of sea salt

 

Directions: 

 

• Wash and drain millet.

• Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes.

• Bring water to boil and add millet and seeds.

• Cover and simmer for 30 minutes.

• When done, fluff and let sit for 10 minutes. Mix, serve and enjoy.

 

Notes: 

 

• If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done.