Ginger Halibut - Fish Recipes

Ginger Halibut with Shredded Daikon Radish

 

Prep time: 5 minutes

Cooking time: 35 minutes

Yields: 2 people

 

Ingredients:

 

2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded

 

Directions: 

 

  • Wash fish and place in a shallow baking dish.

  • Mix tamari, sesame oil, ginger juice and water in a small bowl.

  • Cover fish with marinade and refrigerate for 20-30 minutes.

  • Heat olive oil in a pan.

  • Add fish and cook for about 7 minutes until fish is almost done.

  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.

  • Serve with shredded daikon radish.

     

     

     

     

     

     

     

     

     

NYC Headquarters 

New York, NY 10021

amy.salman@thewellnessmap.org

  • White Facebook Icon
  • White Twitter Icon
  • White LinkedIn Icon
  • White Instagram Icon

Tel: 917-903-6024

Founder & Holistic Health Coach

© The Wellness Map

2015 by TXTmobiz.