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Ginger Halibut - Fish Recipes

Ginger Halibut with Shredded Daikon Radish


Prep time: 5 minutes

Cooking time: 35 minutes

Yields: 2 people




2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded




  • Wash fish and place in a shallow baking dish.

  • Mix tamari, sesame oil, ginger juice and water in a small bowl.

  • Cover fish with marinade and refrigerate for 20-30 minutes.

  • Heat olive oil in a pan.

  • Add fish and cook for about 7 minutes until fish is almost done.

  • Add remaining marinade and cook until fish is completely cooked and marinade is heated.

  • Serve with shredded daikon radish.










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