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Dulse Dressing


Prep time: 5 minutes

Cooking time: 0 minutes

Yields: 1 people




  • 1/2 cup water

  • 2-3 tablespoons tahini (sesame paste)

  • 1 tablespoon umeboshi paste

  • 1/2 cup dulse flakes

  • 3 scallions, finely chopped (optional)




Warm the water, add tahini and stir until creamy.

Stir or blend in umeboshi paste. Mix thoroughly.

Stir in dulse and/or scallions.

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