THE WELLNESS MAP

Dandelion Salad with Warm Hazelnut Vinaigrette

 

Prep time: 10 minutes

Cooking time: 5 minutes

Yields: 4 people

 

Ingredients:

 

2 large bunches dandelion greens

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup hazelnuts, coarsely chopped

1 tablespoon balsamic vinegar

Sea salt and pepper to taste

 

Directions:

 

• Wash greens, remove stems and chop into 3/4-inch pieces.

• Place greens in a large mixing bowl.

• Heat oil in a sauté pan on medium.

• Add garlic and nuts, stirring constantly for 2 minutes.

• Stir in vinegar, salt and pepper.

• Pour the hot vinaigrette over the greens and toss well.