Preheat oven to 375 degrees. Grease baking dish with coconut oil
Combine diced apples, blueberries, and lemon juice in a bowl. Toss up
Combine almond meal/flour, shredded coconut, cinnamon, coconut oil, honey or maple syrup. Mix well.
Spoon fruit on greased baking dish and top with almond meal mixture
Cover loosely with tin foil and bake at 375 degrees for 20 minutes. Uncover and continue baking for 15 minutes until golden brown
Serve warm with your favorite sorbet, coconut ice cream, or dairy free topping