Red Velvet Cupcakes
Paleo, Gluten Free, Refined Sugar Free, Vegan, Nut Free & Dairy Free
Prep Time: 5 Minutes Cook Time: 35 Minutes, 10 Minutes Active Makes about 14 Cupcakes
Equipment • Stand mixer • Measuring Cups • Tablespoons and teaspoons • Spatula
Ingredients:
Wet Ingredients: 1/4 Cup unsweetened beet juice 3 Tbsp unsweetened lemon juice 3 Tbsp beet powder 1/2 Cup melted vegan butter 3/4 Cup liquid egg whites 1/4 Cup unsweetened almond milk 1/2 cup light agave nectar 2 tsp non-alcoholic vanilla extract
Dry Ingredients: 1/4 Cup unsweetened cocoa powder 1 1/4 Cups of cassava flour 2/3 Cup coconut sugar 2 tsp baking powder 1/2 tsp baking soda
Instructions:
Prep
1. Preheat oven to 325° Fahrenheit.
2. Prep a cupcake or muffin tray with cupcake liners.
3. Mix together the beet juice, lemon juice, and beet powder and set aside for later.
4. Add all remaining wet ingredients to a stand mixing bowl.
5. Mix wet ingredients on low, for about 30 seconds, until uniformly combined.
6. Then add in dry in...